Description
This robust herbal brew gets its aroma and sweet-tart flavor from ripe red raspberries and a blend of tart and fruity hibiscus leaves from around the world. Soothing served warm and refreshing over ice.
Brewing Method;
- Boil
– Bring fresh, filtered water to a rolling boil. - Steep
– Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag. - Enjoy
– Sweeten if desired and enjoy. - Try it iced
– Pour 2 cups of boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups of cold water. Serve over ice. Makes one quart.
